Silver Creek Nursery Ltd.

Rhode Island Greening Apple Bareroot

History: Rhode Island Greening emerged around 1650 where it was grown from seed by a Mr. Green near Green's End, Rhode Island. Mr. Green owned a tavern and often gave scions from the original tree to his customers, although the tree eventually died from the demand for scionwood. The name was originally the descriptive 'Green's Inn apple from Rhode Island' and later shortened to 'Rhode Island Greening.'* This apple was commonly grown in New York and is still quite common today. 

*Fun fact: The Ontario ghost town Unopark got its name in a similar way. It was originally founded by Richard Parker, Mouse's ancestor, and the name is a shortened version of 'You know the Parkers?'

Why We Grow It: This apple's long-lasting popularity is due to its reputation as perhaps the definitive American pie-making apple. The large, dark-green apple is too tart to be eaten fresh but is great in pies and holds its shape well when cooked. It also produces nicely in our test orchard, producing large, blemish-free fruit despite it's generally poor disease resistance.

$56.50

Rootstock
Size

5 low in stock

Fruit Traits:

Recommended Use: Cooking, Fresh eating

Fruit Size: Medium-large

Storage: Keeps until April when stored in cool, humid conditions

Harvest: October - Mid

Cider Class (if applicable):

Tree Traits:

Canadian Hardiness Zone: 5

Soil Preferance: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions.

Flowering Time: Middle

Bloom Colour: White

Pollination Requirements: Triploid or suffers from poor quality pollen, cannot pollinate other trees. Requires a pollinator of a different apple variety that blooms around the same time in order to produce fruit.

Sun/Shade Requirements: Full sun (approx. 8-10 hours of sun daily)

General Growth Habit: Vigorous with a spreading growth pattern, compact size, slow to start producing fruit and tends to produce every other year but has good crops when it does. Susceptible to scab, canker, mildew, fireblight, cedar rust, and bitter pit, but grows well in our test orchard despite these susceptibilities.

Overall Disease Resistance Rating*: Medium

*this rating is combined with our experience growing in our test orchards combined with already available information on the cultivar.

Shipping: Every year we ship thousands of plants across Canada. We carefully bag roots in damp sawdust, then box them and send them out via courier. CLICK HERE to see our shipping policy.

Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc.

We have simplified our crop inventory for grafted fruit trees into two sizes:

1m+ Grade: this often has some feathering, and is measured including the rootstock.

50-80cm Grade: this is like a 'b-grade' tree, sometimes with minor scaring or bent, these trees are priced accordingly.

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