Liberty Apple
Liberty Apple
Liberty Apple

Liberty Apple

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History: Liberty was developed by the New York State Agricultural Experiment Station in Geneva, NY, in 1955 and released in 1978. It is a cross between Macoun and a Japanese crabapple (Malus floribunda), bred in hopes of achieving the disease resistance of the Japanese crabapple

Why We Grow It: The creators of Liberty were highly successful in their goal, creating one of the most disease-resistant varieties. Liberty is a favourite for organic production as a result. The fruit is bright red with sweet, creamy flesh and it stores well.

Canadian Hardiness Zone: 4

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Vigorous and precocious with a spreading growth pattern, good crops. Resistant to quince rust and very resistant to scab, mildew, fireblight, and cedar rust.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Flowering Time: Middle

Ripens: Mid October

Storage: Keeps until December when stored in cool, humid conditions

Recommended Use: Fresh eating, cooking, cider 

Cider Properties:*
  • Class: Sharp
  • Sugar: Medium, SG 1.058
  • Acidity: Medium, TA 6.9 g/L
  • Tannins: Low
  • Juice Yield: High

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm

*Information based on Claude Jolicouer's The New Cidermaker's Handbook