Rainier Sweet Cherry

Rainier Sweet Cherry

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History: Rainier sweet cherries were created by Harold Fogle at the Washington State University research center in 1952 and released in 1960. They were named after Mount Rainier, the tallest mountain in the state. Due to their delicate nature, Rainier cherries tend to be a bit more expensive than other commercial varieties. 

Why We Grow It: Rainier are delicious yellow-skinned, yellow-fleshed sweet cherries. Some say they are the best tasting of all yellow cherries, and perhaps the best tasting cherry in general. Along with being great for fresh eating, they are also suitable for uses such as canning.

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring. 

Growth Habits and Disease Resistance: Produces good crops. Generally good disease resistance. 

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different cherry variety that blooms around the same time. Sweet and Sour cherries cannot be relied upon to pollinate each other.   

Flowering Time: Early

Ripens: July

Storage: Keeps about 1-2 weeks in the fridge.

Recommended Use: Fresh eating, canning

Size including roots:

  • 1m+ Whip grade: 100cm+
  • Branched grade: 100 cm+ with 3 or more branches, 30 cm or more
  • <1m Whip grade: less than 100 cm