Why We Grow It: Mishirasu is a popular variety since the fruit are extra large with a sweet, mild flavour and a nice crunch. The skin is brown and russeted, and the fruit have a roundish shape that is reminiscent of European pears.
Canadian Hardiness Zone: 5
Soil Preference: Sandy loam, loam, clay loam.Prefers average to moist conditions with well-drained soils, avoid planting anywhere that floods for more than two weeks in the spring.
Sun/Shade: Full sun (approx. 8-10 hours of sun daily)
Pollination:Requires a pollinator of a different pear variety (European or Asian) that blooms around the same time
Flowering Time: Early
Bloom Colour: White
Ripens: Early October
Storage: Keeps through most of the winter when stored in cool, humid conditions
Recommended Use: Fresh eating
Size including roots:
100-200 cm whip, 1 year grade
100 cm+ with 3 or more branches, 30 cm or more, 2 year grade