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Braeburn Apple

Braeburn Apple

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$45.00
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Sorry this variety is unavailable this season. We're taking a break from this variety to try out some new ones; check back another year, or let us know you missed having it!

History: Discovered in New Zealand by farmer O. Moran in 1952, Braeburn took the world by a storm, becoming one of the most popular commercial apples in the United States and parenting many modern cultivars such as Jazz and Sweetie. 

Why We Grow It: Its winning sweet-tart flavour wrapped in an attractive orangey-red skin makes it an excellent fresh eating apple. It is firm and holds its shape well when cooked, and keeps about 4 months. This variety is fairly disease susceptible, meaning it is better for the experienced natural grower or conventional orchards. It is moderately vigorous and a heavy cropper.

Canadian Hardiness Zone: 5

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Moderately vigorous and precocious with a spreading growth pattern, produces fruit every other year unless carefully maintained but has heavy crops. Susceptible to scab, mildew, fireblight, and bitter pit. Spur bearing.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Self-pollinating, this variety will produce fruit without another pollinator but will produce more and better fruit with a pollinator around    

Flowering Time: Late

Ripens: Late October

Storage: Keeps until March

Recommended Use: Fresh eating, cooking

Size including roots:

  • 1 year grade 100-200 cm whip
  • 2 year grade 100 cm+ with 3 or more branches, 30 cm or more
  • B grade less than 100 cm
    Quantity must be 1 or more

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