B9 Urban Garden

History: The origins of Golden Russet are unclear, but we know it was discovered in New York in the first half of the 1800s. It may have come from the seedling of an English russet variety and could have Ashmead's Kernel parentage. It was grown commercially for some time before falling out of favour, although it has regained some popularity recently due to its strengths in cider production.

Why We Grow It:  With both lots of sweetness and acidity, Golden Russet is one of our favourites for fresh eating. The flavourful juice from these apples is also great for making cider. The thick russetted skin discourages insect damage and it is resistant to scab, canker, and powdery mildew. Its tip-bearing habit gives these hardy trees a wispy appearance.

Premium apple rootstock for grafting your own trees. B9, B118, EMLA varieties available. Cold-hardy, disease-resistant options. Order for spring delivery!

We have Apple Rootstock for Grafting - Dwarf, Semi-Dwarf & Full-Size Varieties While we have young stool beds growing, in the meantime we import rootstock from Oregon.

 Aside from the headache (paperwork and shipping) of importing and distance, we are very happy with our supplier's quality, and are happy to offer small scale and backyard operations with rootstock. Every August, we prepare a rootstock order for the following spring, and our order comes up on the pool truck with all the other Ontario orders. Because of this, we aren't able to guarantee ship dates with rootstock orders, as we are at the mercy of the nursery and pool truck; the shipment typically comes in March-April.

If you require more than 1000 rootstocks, we recommend importing it yourself.

We regularly offer the following rootstock varieties:

B9 - Dwarf:

• History: B9 (aka Bud 9 or Budagovsky 9) was developed at the Michurinsk College of Agriculture in Russia as part of a series of cold hardy rootstocks. It is a cross between M8 and Red Standard.
• Why We Use It: B9 is an extremely hardy variety that encourages early bearing and high yields. The red leaves and inner wood makes it easy to distinguish from the scionwood.
• Growth Habits: Dwarf, reaches 8-10ft tall, precocious, minimal suckering, requires permanent staking, suitable for espalier
• Disease Resistance: Resistant to fireblight and collar rot
• Graft Compatibility: Good

B10 - Dwarf, royalties are included in price:

• History: B10 (aka Bud 10 or Budagovsky 10) was developed at the Michurinsk College of Agriculture in Russia as part of a series of cold hardy rootstocks. It is a cross between M27 and Robusta 5.
• Why We Use It: B10 is quite similar to B9 (see description above) but with a little more vigour and fireblight resistance.
• Growth Habits: Dwarf, reaches 8-10ft tall, precocious, minimal suckering, requires permanent staking, suitable for espalier
• Disease Resistance: Resistant to fireblight and collar rot
• Graft Compatibility: Good

G.41 - Dwarf, royalties are included in price:

• History: G.41 (or Geneva 41) was developed at the New York State Agricultural Experiment Station in Geneva as a cross between M27 and Robusta 5. It was selected for its disease resistance, winter hardiness, good productivity, and minimal suckering and released in 1998. This variety is still relatively new and experimental so more information may be available in the future!
• Why We Use It:  This rootstock produces hardy, precocious, and productive trees that are resistant to several apple tree pests and diseases. The trees are also known for producing branches with wide crotch angles which is desirable in apple trees. However, the trees can be brittle so handle them with care and stake them immediately upon planting to provide extra support. 
• Canadian Hardiness Zone: 4
• Growth Habits: Dwarf, reaches 8-10ft tall, precocious, productive, minimal suckering, produces branches with wide angles ideal for fruit, trees tend to be brittle so require extra care when handling and should be staked immediately once planted and will require permanent support
• Disease Resistance: Very resistant to fireblight, rot, replant disease, and woolly apple aphid
• Graft Compatibility: Good but trees can be brittle at graft union which can lead to trees breaking prematurely

EMLA 26 - Dwarf/Semi-Dwarf:

• History: M26 was developed at the East Malling Research Station in England and is a cross between M9 and M16. In 1973, EMLA 26 was released as a virus-free clone of M26 and named EMLA after the East Malling and Long Ashton Research Stations that created it. It is considered a dwarfing rootstock although it is quite vigorous so the resulting trees are between dwarf and semi-dwarf height. It is commonly used around the world.
• Why We Use It: This rootstock produces a smaller tree that (depending on the area) doesn't need permanent staking like most dwarf rootstocks. It is very precocious and produces heavy crops.
• Growth Habits: Dwarf/semi-dwarf, reaches 8-12ft tall, very precocious, does not require permanent staking in sheltered locations, suitable for espalier, not particularly cold hardy
• Disease Resistance: Susceptible to to collar rot and fireblight
• Graft Compatibility: Compatibility issues with certain varieties including Golden Delicious and many triploid varieties

B118 - Semi-Dwarf:

• History: B118 (aka Budagovsky 118 and Bud118) was developed at the Michurinsk College of Agriculture in Russia as part of a series of cold hardy rootstocks. It is a cross between Moscow Pear, M8, and M9.
• Why We Use It: While we prefer EMLA 106 due to its superior graft compatibility, B118's excellent cold hardiness has made it our go-to for grafting our cold hardy semi-dwarf trees. It's red leaves and inner wood makes the rootstock much easier to distinguish from the scionwood.
• Growth Habits: Semi-dwarf, reaches 12-15ft tall, very cold hardy and vigorous
• Disease Resistance: Somewhat resistant to collar rot and fireblight
• Graft Compatibility: Medium - good take with certain cultivars

EMLA 106 - Semi-Dwarf:

• History: MM106 was released in 1932 as part of a joint breading program between the East Malling and Merton Research Stations. It is a cross between M2 and Northern Spy. In 1973, EMLA 106 was released as a virus-free clone of MM106 and named EMLA after the East Malling and Long Ashton Research Stations that created it. It is very commonly grown. 
• Why We Use It: EMLA 106 is our go-to rootstock when it comes to grafting semi-dwarf trees that are zone 4-5. It produces well and is decently vigorous, plus it has good graft compatibility.
• Canadian Hardiness Zone: 4
• Growth Habits: Semi-dwarf, reaches 12-15ft tall, nice balance of vigour and production, trees are well-anchored, suitable for most soil types
• Disease Resistance: Somewhat susceptible to moisture/collar rot
• Graft Compatibility: Good

EMLA 111 - Semi-Dwarf/Full-Size:

• History: MM111 was released in 1952 as part of a joint breading program between the East Malling and Merton Research Stations. It is a cross between Merton 793 and Northern Spy. In 1973, EMLA 111 was released as a virus-free clone of MM 111 and named EMLA after the East Malling and Long Ashton Research Stations that created it. It was commonly used in the mid-Atlantic and California before orchards switched to using dwarf rootstock to speed up production.
• Why We Use It: EMLA 111 produces well-anchored and vigorous trees that are hardy and tolerant of a wide range of soil conditions. 
• Canadian Hardiness Zone: 4
• Growth Habits: Between semi-dwarf and full-size, reaches 14-20ft tall, tolerates wet, dry, and poor soils and encourages trees to start bearing at a young age, good anchorage.
• Disease Resistance: Resistant to collar rot and woolly apple aphid, and tolerant of fireblight. Moderate amount of suckering and burr knots. 
• Graft Compatibility: Good

G.969 - Semi-Dwarf, royalties are included in price:

• History: G.969 (aka Geneva 969) was developed at the New York State Agricultural Experiment Station in Geneva by Jim Cummins. It was first created in 1976 as a cross between Ottawa 3 and Robusta 5. This variety is relatively new so more information may be available in the future! 
• Why We Use It: G.969 produces well-anchored and precocious trees that are resistant to several disease including fireblight. It generally has good cold hardiness and is considered a good option for growing weaker vigour varieties like Honeycrisp. It also produces minimal suckering and burr knots. 
• Canadian Hardiness Zone: 4
• Growth Habits: Semi-dwarf, produces a tree 12-15ft tall, precocious, good anchorage, minimal suckering and burr knots
• Disease Resistance: Resistant to fireblight, collar rot, and woolly apple aphid
• Graft Compatibility: G.969 generally has good graft compatibility but it recent tests have shown it may produce brittle graft unions when Chestnut Crab, Cox's Orange Pippin, Cortland, Fuji, Jonagold, Sansa, or Wickson Crab are chip budded on it. Other varieties may develop similar issues but have not been tested. Brittle graft unions do not appear to be a problem if the trees are grafted using the whip and tongue method. 

Antonovka - Full Size:

• History: Antonovka was developed by renowned Russian plant breeder I.V. Michurin and released in 1888. Although the fruit of this hardy variety is less popular outside of its homeland, it has been commonly used as rootstock due to its unique ability to stay almost true to type and its strong root system.
• Why We Use It: As a standard full-size rootstock, Antonovka became our go-to for full-size trees. The strong root system and decent cold hardiness makes it a good candidate for most locations.
• Canadian Hardiness Zone: 4
• Growth Habits: Full-size, reaches 16-20ft tall, very vigorous, produces a strong and deep root system which makes it fairly drought tolerant

If any varieties you are interested in have sold out or you want rootstock for 2027, contact us to be added to our Spring 2027 request list!

History: Northern Spy was first discovered in New York around 1800. It tends to be irregularly shaped and bruises easily, so it is not a popular commercial apple but it is still commonly grown in certain regions in the States today. It is featured in several poems and in 1953 a box of Northern Spy apples was sent to Senator Joseph McCarthy by the Toronto Globe and Mail during his infamous hunt for 'communist spies.' 

Why We Grow It: Northern Spy apples are juicy with a balanced sweet-tart honeyed flavour, although they do tend to bruise easily due to their thin skin. To make up for that, they are known for making wonderful pies. The trees are cold hardy and vigorous.

History: Bartlett pear, better known as William's Bon Chretien (translated from French as William's Good Christian) or William's pear in Europe, has a long history with unknown origins. What we do know is that in 1483 King Louis XI summoned holy man Francis of Paola to his deathbed and Francis offered the king a pear seed from his birthplace of Calabria in Italy. The name 'Good Christian' was given to the pear as a result. In 1799, this variety was brought to Roxbury, Massachusetts where it was planted and eventually renamed 'Bartlett' by Enoch Bartlett who was unaware of its origins. The mistake was not realized until 1828, by which time "Bartlett" pears were already popular in North America and the mistake could not be undone.

Why We Grow It: Bartlett is the most commonly grown pear in North America and with good reason. Not only is it productive and easy to grow, but it produces large yellow fruit with a delectable flavour. 

Note: We graft our Dwarf Bartletts with an Old Home interstem to maintain compatibility between Province Quince rootstock and Bartlett.

History: Honeycrisp apples were developed by the University of Minnesota in the 1960s and released in 1991. It is one of almost thirty varieties created by the university's breeding program since it began in 1888. The excellent flavour of Honeycrisp has allowed it to become one of the most popular apples in North America and in 2006 it became the state fruit of Minnesota.

Why We Grow It: Honeycrisp is popular for a reason. The apples are large and attractive with good flavour under favourable growing conditions. However, they are not an apple for beginner growers due to issues with some diseases especially in storage, but with diligent care you can produce these crunchy sweet apples in your own backyard/orchard.

History: Sweet Sixteen was developed by the University of Minnesota and introduced in 1977. It is one of nearly thirty varieties released by the university since its breeding program began in 1888.

Why We Grow It: Some apples taste better when grown in colder climates, and Sweet Sixteen is one of them. For a fresh-eating apple, this is a favourite. Sweet Sixteen provides that crisp first bite that so many people love in an apple, and the pure white flesh will not disappoint for flavour with a very unique, distinct honeyed flavour. Its cold-hardiness and general disease-resistance (tolerant of scab and cedar rust) make it winner for the grower too.

History: Cox's Orange Pippin was first grown in England in 1830 and was named after the retired brewer and horticulturalist who first bred it, Richard Cox. Its excellent flavour has earned it a spot as one of the best fresh eating apples in England where it has remained popular ever since. In fact, it still accounts for over 50% of fresh eating apples grown in the UK today. Despite its reputation, it is seldom grown commercially in North America due to its precocious nature and susceptibility to many common apple diseases.

Why We Grow It: This apple's reputation is hard to ignore with its sweet, subtle, aromatic flavour and attractive orange-red skin. Not only is it good for fresh eating, it is also popular in cider blends.

History: Freedom was developed in a breeding program at the New York State Agricultural Experiment Station in Geneva, New York in 1958. The goal was to create an apple that was immune to apple scab, and this particular variety was chosen from 120 other apples that were planted out from seed selected through an intensive breeding program. It was released in 1983 and given the name Freedom to represent its freedom from apple scab. 

Why We Grow It: Low maintenance, disease-resistant, vigorous, good flavour, and a good keeper... all in one apple! Freedom is the perfect variety for growing organically, for pick-your-owns, backyards, and community orchards. Large red skinned apple, similar to McIntosh in flavour with sweet, subacidic, sprightly flavour and juicy white flesh. Crunchy, fine grained flesh.

History: Roxbury Russet is the oldest American apple still under cultivation. It was discovered around 1650 in Roxbury, near Boston. These apples were well-known for their long keeping ability and qualities for cider making. They were grown by Thomas Jefferson at Monticello and are even referenced in one of Nathanial Hawthorne's novels. Due to the russet skin, these apples have never achieved true commercial success but they can still be commonly found in American farmer's markets. 

Why We Grow It: Aside from its historic roots, Roxbury Russet is an excellent all-around apple that can be eaten fresh, used in cooking, and made into a great cider. It has a nice flavour that is sweet and sharp. This variety is also a good choice for organic orchards.

History: Snow, aka Fameuse, apples originated near Lake Champlain in Quebec some time before the 1730s. The exact origin is unclear but this variety is thought to have originated from a seedling or cutting brought from France. From about 1750-1850, this was one of the most commonly grown apples in Quebec until the orchards were almost wiped out in the latter half of the 19th century by disease and failed to regain their popularity. However, these lovely apples may still be with us in their own way as they are one of the potential parents of McIntosh.

Why We Grow It: It is easy to see why Snow apples were once so popular. These apples have a lovely deep red skin with pure white flesh with a sweet strawberry flavour. These trees are also quite cold hardy and produce heavy crops.

History: The creation and selection of Empire apples was a lot more intense compared to the chance origins of some of our older varieties. In 1945, scientists from the Cornell University New York State Agricultural Experiment Station collected thousands of seeds from the orchard of fruit nutritionist Lester C. Anderson. For years these seeds were grown and tested until Empire emerged as the best apple from amongst its siblings. It was released to the public in 1966 and has since become one of the top ten most popular apples in North America.

Why We Grow It: Empire is an excellent general-purpose apple for the Great Lakes area. The attractive green and red fruit is crisp and sweet and keeps well into the winter. The trees crop heavily and reliably, and the fruit is resistant to bruising, making life easier for the grower. They are also resistant to fireblight and cedar apple rust.

History: Not to be confused with Pink Lady, Pink Pearl was developed by breeder Albert Etter who had the goal of creating red-fleshed apple varieties from seedlings of Surprise, a red-flashed variety. In 1940, he partnered with the California Nursery Company to bring some of these varieties to the public. Pink Pearl was selected as the best amongst his seedlings and released in 1945.

Why We Grow It: One of Steph's favourites! Pink Pearl is a delicious apple that is crisp with a pronounced unique fruity flavour and a nice blend of sweetness and sharpness. Its yellow-pink skin conceals a bright pink interior that is stunning to see compared to the white-ish flesh of most apples. It is great fresh or for applesauce, and it is relatively slow browning- it can be cut and bagged in the fridge the night before with very little change in colour the next day. Their pink colour adds a unique visual appeal to baked goods as well, such as with the gooseberry and Pink Pearl tarts Steph made pictured here!

History: Stella sweet cherries were developed by the Summerland Research and Development Centre in British Columbia in 1956 by K.O. Lapins, after whom Lapins cherries are named. These cherries were named and released in 1968, becoming the first named variety of self-pollinating sweet cherries. They have since become very popular, especially in the UK, and have been awarded the Royal Horticultural Society's Award of Garden Merit. 

Why We Grow It: The Royal Horticultural Society was right to commend Stella. These large cherries have skin that is shiny yet extremely dark red, creating a feast for the eyes as well as the mouth! The flesh is medium firm and has a lovely sweet flavour, great for fresh eating as well as canning. Stella is self-pollinating and makes an excellent pollinator for other varieties.

History: Liberty was developed by the New York State Agricultural Experiment Station in Geneva, NY, in 1955 and released in 1978. It is a cross between Macoun and a Japanese crabapple (Malus floribunda), bred in hopes of achieving the disease resistance of the Japanese crabapple. 

Why We Grow It: The creators of Liberty were highly successful in their goal, creating one of the most disease-resistant varieties. Liberty is a favourite for organic production as a result. The fruit is bright red with sweet, creamy flesh and it stores well.

History: Nova Easygro was developed at the AAFC Kentville Research and Development Station in Nova Scotia and introduced in 1971. 

Why We Grow It: Living up to its name, Nova Easygro is hard to beat if you're looking for a low-maintenance backyard tree or a clear winner for organic orchards. This variety is resistant to numerous common apple diseases and tastes great. The flavour is pleasant and sweet and the flesh is firm and white with the perfect texture, earning this apple favourable reviews at our tasting event.

History: Cortland apples were first bred in 1898 by Cornell University in New York and introduced in 1915. Since then, they have become one of the top fifteen apples in the US and Canada, although the majority are still grown relatively close to the university where they originated. Cortland Nova Red is a redder sport of the original Cortland apple, making a more attractive fruit for those who value red apples.

Why We Grow It: Cortland is a sweet apple with crisp, juicy flesh. It is great for applesauce or drying as the flesh is slow to brown. The fruit keeps until Christmas under home storage conditions although the crispness and flavour does fade over time. This variety crops well annually and makes a good pollinator for others. The redder skin on this sport is quite attractive!

History: A chance seedling discovered in the 1980s in BC, this tender, aromatic, honeyed apple has been a hit ever since! 

Why We Grow It: This delicious apple is very popular in the fresh eating market in Canada, thanks to its attractive bi-colour skin and slow browning qualities. It produces a medium-large fruit and is a good cropper.

History: Flemish Beauty originated in Belgium in the early 1800s. At one point Flemish Beauty was one of the most common commercial varieties in the US.

Why We Grow It: Flemish Beauty's cold hardiness and good flavour makes this a popular variety. The fruit is large and greenish-yellow without much neck. It is known for being sweet and very juicy, great for fresh eating.

History: This apple was discovered as a chance seedling in 1856 in Boskoop, Netherlands where it has remained popular ever since. 

Why We Grow It: Here's one for those of us who love some sharpness in an apple. With its sharp taste and large, greenish-red fruit, this apple is still popular at farmer's markets throughout Europe for both fresh eating and cooking (keeps its shape). It has value as a sharp in hard cider blends as well.

History: Spartan apples are a Canadian variety that was developed at the Pacific Agri-Food Research Centre in Summerland, BC in 1936 by Dr. R.C. Palmer. Of particular interest is the fact that Spartan apples are the first apple variety created by a formal scientific breeding program. They have been popular in North America ever since and are even commonly found in gardens in the UK.

Why We Grow It: This variety is known for its sweet/acid flavour and pleasant crunch, especially when eaten fresh off the tree. They tend to soften rather quickly after they are picked but luckily the fruit hangs on the tree 2-3 weeks after its ripe which helps to extend the optimal time to enjoy this variety. Spartan apples are also known for being relatively easy to grow, having decent disease resistance, heavy crops, and an ability to keep all winter.

History: Esopus Spitzenberg was discovered near Esopus, New York in the early 1700s. Its main claim to fame is its supposed designation as Thomas Jefferson's favourite apple, a claim supported by the numerous Esopus Spitzenberg trees he had planted at his plantation Monticello. This apple was very popular in the US in the 1800s, considered one of the best for fresh eating, valuable for cooking, and a nice addition to cider blends.

Why We Grow It: The flavour of this particular variety is complex with high acid content, considered by many to be a high quality fresh-eating apple. This is helped by the attractive medium sized fruit which sports bright red skin. This variety keeps, with good flavour, until March. Despite being susceptible to just about every common apple disease, we still believe this apple is worth the extra effort and haven't had much issue growing it here. 

History: Novamac apples were developed at the AAFC Kentville Research and Development Centre in Nova Scotia and introduced in 1978.

Why We Grow It: Novamac is a variety that definitely deserved more attention. They are generally disease resistant and have proven to be very easy to grow in our test orchard where they are performing well. This apple has a nice vibrant tang but also lots of sweetness and notes of berry. The flesh is firmer than its namesake McIntosh, which it is descended from. 

History: Wolf River was raised from seed by Quebec lumberman William Springer in the latter half of the 19th century. When Springer and his family were moving by wagon to Wisconsin, they bought a bushel of Alexander apples along the way. Upon arriving at their new home, he planted the seeds from said apples along the bank of the Wolf River and the Wolf River apple grew from there. This variety has since garnered a reputation as a good cooking apple and for the incredible size of its fruit.

Why We Grow It: First and foremost, Wolf River is legendary for the huge size of its fruit. The apples can weigh a pound or more and there are stories of pies being made from a single apple. The fruit, green with red blush and stripes, has a sweet and tart flavour that is good for cooking and it holds its shape well when cooked. The tree itself is hardy and relatively disease resistant as well.

History: Anjou is an older variety of pear that likely originated in France or Belgium in the mid-1800s. They were originally called 'Nec Plus Meuris' but at some point adopted the name Anjou (or d'Anjou or Beurre d'Anjou) after the French region when introduced to England or the US. Anjou pears are still quite popular and are one of the most commonly grown pears in the United States.

Why We Grow It: Anjou is a popular pear due to its good eating quality and flavour. The skin is greenish yellow, and the flesh is firm and sports a hint of yellow. The fruit keeps well and the tree is vigorous and hardy.

History: Kerr is an applecrab (cross between crabapple and apple) with Dolgo and Haralson parentage. It was developed at the Morden Research Station in Manitoba in the 1950s and named after plant breeder and ecologist William Les Kerr who was working at the station at the time.

Why We Grow It: The fruit is a pleasant dark red and unlike true crabapples, has a pleasantly sweet and tart flavour that makes it good for fresh eating. Although small, the fruit stores well and are quite juicy which makes them good for pressing. The juice does well when added to cider blends.

History: Dolgo is a variety of Siberian crabapple (Malus baccata) that originated in Russia. Due to the slightly elongated shape of the fruit, this variety was named 'dolgo' which means 'long' in Russian. They were brought to the United States by N. E. Hansen around 1897.

Why We Grow It: Dolgo is a classic crabapple with a vibrant flavour, very tangy and delicious right off the tree in the heat of summer- as refreshing as lemonade! The bright red fruits are about the size of small plums. These apples are excellent for making jelly or as a unique addition to a cider blend. Along with being exceptionally cold hardy, the trees themselves are quite pretty and are often planted ornamentally.

History: Yellow Transparent (aka White Transparent and Glass Apple) originated as a chance seedling in a nursery in Riga, Latvia around 1850. At the time Latvia was part of the Russian Empire so this variety is often considered Russian. Due to its early ripening and cold hardiness, this variety was widely grown in Europe, especially northern countries, where it is still grown today. It was imported to the US in the 1870s as part of an effort to import cold hardy Russian species that could potentially survive in states with harsher winters and became quite popular. 

Why We Grow It: This classic early apple deserves a home in every home orchard. The fruit features pale yellow skin that almost looks transparent and white flesh with a sharp, sweet flavour. It can be eaten fresh but also makes a great applesauce. Like many early ripening apples, the fruit does not last long. 

History: Wealthy apples were created by horticulturalist Peter Gideon after spending years trying to breed an apple variety that could survive Minnesota's harsh winters. With the very last of his money, he purchased seeds and scions in 1868 in one final attempt and was able to produce the Wealthy apple which he named after his wife, Wealthy Gideon. He gave scions away freely and Wealthy became one of the top five apples grown in the US.

Why We Grow It: A medium to large sized apple, Wealthy makes splendid applesauce, but is also very good for fresh eating with a balanced sweet-tart crunch. The tree is scab resistant and cold hardy, makes an excellent pollinator for other apples, and is well-suited for organic orchards.

History: Egremont Russet first emerged in Britain in the early 1870s and has remained popular ever since. Even today, it is the third most common apple grown commercially in England. 

Why We Grow It: Although the russet, a thick rough skin, coating this apple can be an acquired taste, there is a reason this apple has remained so popular. The fruit itself is an attractive gold dotted with yellow and it has an excellent sweet, nutty flavour. They are delicious fresh, when used for cooking, and in ciders. The trees are known for producing good, regular crops. 

History: Winesap's origins are unclear but it is believed to have originated from New Jersey pre-1800s where it was popular for making cider. It is first mentioned in a couple of books on apples in the early 1800s. Winesap was popular in the US until the 1950s due to its good keeping ability but the advent of better storage technology allowed better tasting apple varieties to eclipse it. It is still quit popular with backyard orchardists.

Why We Grow It: Winesap's all-purpose nature helps to explain why it hasn't faded into total obscurity like some other varieties. The medium-large red and yellow skinned fruit is good for cooking and making cider. It has sweet flesh with some tang or 'winey' flavour that is also decent for fresh eating. On top of that, the tree is productive, very resistant to fireblight, and the fruit stores well.