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Glowing Heart Apple

Glowing Heart Apple

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History: Glowing Heart was bred in Toronto by Fred Jansen, one of the founders of the North American Fruit Explorers (NAFEX). This unique apple is still in its early years.

Why We Grow It: This variety has a unique pink and white flesh and is quite acidic. One bit will make you pucker! Although not the best option for fresh eating, this apple creates an aromatic jelly with rich flavour and can be used in ciders as well. It does well in organic orchards.

Canadian Hardiness Zone: 4

Soil Preference: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions. 

Growth Habits and Disease Resistance: Vigorous growth and produces heavy crops. Susceptible to scab.

Sun/Shade: Full sun (approx. 8-10 hours of sun daily)

Pollination: Requires a pollinator of a different apple variety that blooms around the same time

Ripens: Late August

Recommended Use: Cider, jelly

Size including roots:

  • 1m+ Whip: 100-200cm
  • 1m+ Branched: 100cm+ with at least three branches 30cm+
  • 50-80cm Whip: 50-80cm
    Quantity must be 1 or more

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