Silver Creek Nursery Ltd.

Yarlington Mill Apple Bareroot

History: Yarlington Mill was discovered growing in the wild by a Mr. Bartlett. He discovered it in 1898 near a mill in the English village of Yarlington, hence the name 'Yarlington Mill.' It was further propagated and made popular by the grower Harry Masters (who also grew Harry Masters Jersey). This variety is still commonly planted in cider orchards in England. 

Why We Grow It: This is an excellent cider apple for our climate. It produces a medium bittersweet juice with good flavour. The tree is hardy and vigorous but tends to bear biennially so it requires attentive thinning.

    $56.50

    Rootstock:
    Size

    40 in stock

    Fruit Traits:

    Recommended Use: Cider

    Fruit Size: Medium-small

    Storage: Does not keep well

    Harvest: September - Late

    Cider Class (if applicable):

    • Bittersweet

    Class: Bittersweet
    Sugar: High, SG 1.061
    Acidity: Low, TA 3.4 g/L
    Tannins: High, 2.1 g/L
    Juice Yield: Medium, 239 mL/lb
    Taste: Astringent and bitter, sweet
    Recommendations: Use to make hard cider, makes a great single-variety cider and can be added to blends to balance out high acidity varieties
    *Information based on Claude Jolicoeur's The New Cidermaker's Handbook and Washington State University's "Cultivar Performance Gallery"

    Tree Traits:

    Canadian Hardiness Zone: 4

    Soil Preferance: Sandy loam, loam, clay loam. Prefers average to moist conditions, avoid planting anywhere that floods for more than two weeks in the spring. Generally quite adaptable to different soil conditions.

    Flowering Time: Middle

    Bloom Colour: White

    Pollination Requirements: Requires a pollinator of a different apple variety that blooms around the same time

    Sun/Shade Requirements: Full sun (approx. 8-10 hours of sun daily)

    General Growth Habit: Moderately vigorous with an upright growth pattern, tends to be slow to start bearing fruit and tends to bear fruit every other year but has heavy crops when it does, spur bearing. Susceptible to scab, mildew, and fireblight but resistant to canker and brown rot. Considered an ideal cider cultivar for production around the Great Lakes area.

    Overall Disease Resistance Rating*: Medium

    *this rating is combined with our experience growing in our test orchards combined with already available information on the cultivar.

    Shipping: Every year we ship thousands of plants across Canada. We carefully bag roots in damp sawdust, then box them and send them out via courier. CLICK HERE to see our shipping policy.

    Pick-up: We also have thousands of trees picked up from our nursery each year. The pick-up options is free, though you must wait until you have been emailed a confirmation that your order is ready to pick up, which will have further information such as hours, locations, etc.

    We have simplified our crop inventory for grafted fruit trees into two sizes:

    1m+ Grade: this often has some feathering, and is measured including the rootstock.

    50-80cm Grade: this is like a 'b-grade' tree, sometimes with minor scaring or bent, these trees are priced accordingly.

    Yarlington Mill Apple

    Yarlington Mill Apple Bareroot

    $56.50

    $56.50

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