Cooke’s Jumbo quince are large with greenish-yellow skin and firm white flesh. They are not generally eaten raw, but rather used for baking, jellies, or candied. This is one of the hardiest varieties of quince available. Keeps for a couple months.
Canadian Hardiness Zone: 5b
Recommended Use: baking, cooking
Ripens: mid-late September
Height including roots: 100-200 cm one-year tree
To Order for Spring 2021: orders for spring shipping or pick-up can be placed as early as December. If you wish to reserve anything before that time or have any questions, please email us: email@example.com. We sell only apples and pears bareroot in the fall, as they are most winter hardy. Everything else (as well as apple and pear) is available in spring.