Gin Pear

Gin Pear

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The small fruit of this pear are used chiefly for perry, producing a good quality juice of medium tannins and acidity. The harvested fruit can be kept up to a month until pressing.

Canadian Hardiness Zone: 5

Recommended Use: fresh eating

Ripens: Late October

Pollination: Requires a pollinator

Height including roots: 100-200 cm one-year tree

Bare Root will ship or be available for pick up in April and May of 2020.

Potted trees are available now, but for pick up at the nursery only.