A heritage apple discovered in the 1820's in New York state. Crisp, juicy, sweet. Good for fresh eating as well as pies and sauce. Weeping growth habit. Keeps to January.
Canadian Hardiness Zone: 5
Recommended Use: fresh eating, cooking
Ripens: Mid October
Pollination: Requires two pollinators (triploid)
Height including roots: 100-200 cm one-year tree