Save time with peeling and coring! These very large apples are excellent for cooking and make wonderful pies and applesauce. A little tart for eating fresh, but makes an exceptional savoury ingredient that keeps its shape when cooked. Twenty Ounce is an American heritage variety known since the mid 1800's.
Canadian Hardiness Zone: 5
Recommended Use: cooking, fresh eating
Ripens: Early October
Pollination: Requires a pollinator
Height including roots: 100-200 cm one-year tree