In-Stock Inventory

History: Yellow Long Neck, aka Honey Fig, was discovered growing at the San Diego Botanic Gardens although there are little details on its origins. Some say it came from the University of California Riverside Fig Breeding Program which began in the early 1900s. 

Why We Grow It: Yellow Long Neck produces medium to large fruit with a bright yellow colour. True to their other name, Honey Fig, the fruit has a deliciously sweet flavour. It is excellent straight off the tree but can also be used to make great jams and pies. The tree itself is quite vigorous and will still produce fruit in the same year where the tree dies back to the ground during the winter.  

Species: Vaccinium corymbosum

History: Hannah's Choice was developed in Maryland by Arlen Draper, a blueberry breeder working for the USDA, in collaboration with the New Jersey Agricultural Experiment Station. The initial cross was made in 1978 and the variety was released in 2000 after being selected for the superior sweetness and firmness of its fruit compared to other early ripening blueberry varieties. 

Why We Grow It: Hannah's Choice produces firm, medium to large blueberries with a sweet flavour that has a hint of peach. For those looking to extend the blueberry season, this early-ripening variety is a great option! The fruit is larger, sweeter, and stores better than many other early season varieties. The fruit tends to ripen all at once and is on the firmer side, making it a good option for both commercial farms and u-pick operations. 

Species: Vitis sp. (hybrid)

History: Canadice is a cross between Bath and Himrod that was first bred in 1954 at the New York State Agricultural Experiment Station in Geneva, New York. Selected for its seedless nature and cold hardiness, it was released in 1977. The variety was named for Canadice Lake, one of the nearby Finger Lakes.

Why We Grow It: Canadice produces seedless red grapes that are sweet with a hint of spice. The fruit is best known for fresh-eating but it can also be used for jellies, juice and wine. Although this is one of the more cold hardy varieties of seedless grape, it may still suffer winter injury in a particularly cold year. 

In The Regenerative Grower’s Guide to Garden Amendments, experimental gardener and author Nigel Palmer provides practical, detailed instructions that are accessible to every grower who wants to achieve a truly sustainable garden ecosystem—all while enjoying better results at a fraction of the cost of commercial fertilizer products. These recipes go beyond fertilizer replacement, resulting in greater soil biological activity and mineral availability. They also increase pest and disease resistance, yields, and nutrient density.

Species: Vitis labrusca x V. vinifera

History: Concord was created by Ephraim Bull in Massachusetts. In 1843, he began breeding wild V. labrusca grapes, occasionally hybridizing them with V. vinifera, in an effort to breed a good quality grape that could survive a colder climate. After growing 22,000 seedlings, he found one that fit what he was looking for. He named it Concord after the town where his farm was located and introduced it in 1854. In 1869, Dr. Thomas Welch created pasteurized Concord grape juice that prevented fermentation, marketing it as a non-alcoholic substitute for Communion wine. This business eventually became the Welch's company that still exists today. By 1923, Concord became the most commonly grown commercial grape in North America and although its status has fallen somewhat, it is still commonly grown and used in many grape products. The distinct colour of the grapes is also the reason why grape-flavoured products are coloured purple!

Why We Grow It: Concord produces dark blue slipskin grapes that are aromatic with a sweet flavour. This hardy, vigorous variety is great for fresh eating, baking, and jelly and is suitable for juice and wine as well. The grapes do contain a large seed.

History: Porthos was developed by Bob Bors at the University of Saskatchewan. It was selected for its large fruit and unusually sweet flavour. A member of the Musketeer Series, Porthos was released in 2022 as part of the university's 100 Years of Horticulture Celebrations. 

Why We Grow It: Porthos produces large, deep red fruits that are quite sweet for sour cherries! This is a versatile variety that is great for fresh eating, baking, cooking, freezing, and making wine. 

Check our our blog post with some tasty sour cherry recipes!

History: Mother was first officially introduced to the world in an 1844 edition of the "Magazine of Horticulture." We know it came from General Stephen Gardner's farm in Massachusetts in the US but do not know any other details about its origins. It faded from popularity in the US during the 1900s but remained popular in the UK.

Why We Grow It: Mother produces medium-sized apples with yellow skin that turn deep red where exposed to the sun. This crisp, juicy apple is sweet with hints of pear and vanilla making it an excellent choice for fresh eating. It is also a popular option for baking pies! The fruit stores well, the blooms are tolerant of late spring frosts, and the tree tends to start producing at a young age. It is also susceptible to several common apple diseases, but we believe its other qualities outshine that fact.

History: Athos was developed by the University of Saskatchewan and was first bred in 1992 as a cross between Kerr's Easy Pick and Cacanski Rubin. It was selected from among 2500 seedlings for its productivity, winter hardiness, extent of suckering, ease of fruit removal, and fruit quality. Part of the Musketeer Series, Athos was released in 2022 as part of the university's 100 Years of Horticulture Celebrations. 

Why We Grow It: Athos produces burgundy red cherries that have a more balanced sweet/tart flavour compared to some of the other sour cherries. This makes them more desirable for fresh eating but they are still good for typical sour cherry uses like baking. The bush has more of a spreading growth habit which gives it some additional visual appeal as an ornamental plant. 

Check our our blog post with some tasty sour cherry recipes!

History: Twenty Ounce (aka Cayuga Redstreak) was discovered sometime in the early 1800s in Cayuga County, New York. It was first officially described in an 1844 issue of "The Magazine of Horticulture" by C.M. Hovey who called it Twenty Ounce due to its notable size. 

Why We Grow It:  These very large apples are excellent for cooking and make wonderful pies and applesauce. Save time with peeling and coring! They are a little tart for eating fresh, but makes an exceptional ingredient that keeps its shape when cooked. 

History: Cortland apples were first bred in 1898 by Cornell University in New York and introduced in 1915. Since then, they have become one of the top fifteen apples in the US and Canada, although the majority are still grown relatively close to the university where they originated. While there are different versions of Cortland available with features such as redder skin, we are happy to offer the original!

Why We Grow It: Especially with older, popular varieties, we are always happy to offer what is, to the best of our knowledge, the original strain. Cortland is a sweet apple with crisp, juicy flesh. It is great for applesauce or drying as the flesh is slow to brown. The fruit keeps until Christmas under home storage conditions although the crispness and flavour does fade over time. This variety crops well annually and makes a good pollinator for others. 

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit.  More than just a field guide to wild edibles, it is a global plan for human survival.

Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pesto, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.    

Species: Corylus avellana

History: PollyO was created by the Oregon State University hazelnut breeding program. The initial cross was made by Shawn Mehlenbacher and David Smith in 2001. PollyO was bred for the blanched nut market and selected for its resistance to Eastern Filbert Blight, excellent quality, high productivity, and fast growth. It was eventually released by the Oregon Agricultural Experiment Station in 2018. The variety was named PollyO in honour of Polly Owen who was the director of the hazelnut industry office for over two decades. 

Why We Grow It: Bred for the blanched nut market, PollyO produces an excellent quality nut for fresh eating and baking (including use in chocolate!). The trees are highly productive and are a great option for those looking for an abundance of aromatic hazelnuts.  

History: Fresco, also known by the brand name Wellant®, was developed through a fruit breeding collaboration between Inova Fruit and the Applied Plant Research at the Wageningen University and Research Center in the Netherlands. The goal was to create an apple variety that better aligned with changing consumer tastes. It was bred in the late 1900s and named Fresco during the years it underwent various tests before being released in 2004 under the brand name Wellant®. It is primarily grown and sold in Europe.   

Why We Grow It: Fresco produces a large, deep red fruit that is crunchy with a strong flavour high in both sweetness and tartness. It is excellent for fresh eating and can be used in baking and cooking as well. An excellent multi-purpose apple!

CropSil® is a silicon-based plant nutrient in a Monosilicic Acid form that acts as a bioregulator in the dynamics of plant cell growth, metabolism, and enzyme production. Extensive scientific research and field trials have proven Monosilicic Acid strengthens plants cell walls, increases vigor and improves resistance to stress, resulting in better rooting and crop quality. It interacts positively with other nutrients like macro and micro-nutrients and trace elements enhancing their agronomic performance and efficiency. It also enhances plant processes such as hydration and chlorophyl production.

CropSil as a plant process enhancer gives your plant more of what it’s looking for!

CropSil® works as a transport agent bringing nutrients from the root zone to the rest of the plant.

CropSil® also increases uptake of available CO2 and H2O enhancing the metabolism of plant nutrients.

• Optimizes input performance such as fertilizers and biostimulants
• Increases bio-mass of plant’s branch, stem and roots
• Improved ripening, higher brix and nutritional value with a longer shelf-life
• 100% biologically available and highly beneficial to all plants
• Easy to use as a foliar spray or irrigation additive
• Can be mixed with chemical, biostimulants, fertilizers and micro-nutrients
• Suitable for seedlings with starter, sapling transplanting treatments

CropSil® is stabilized silicic acid used to supercharge your spray medium. By adding a small amount of CropSil® to your water, you can improve the performance of watering and foliar spraying your crops. CropSil® also optimizes all other inputs in a tank mix allowing for a reduction in the usage of chemical inputs. With a super charged solution, plants build stronger cell walls, larger more erect leaves with increased chlorophyll production and increased root mass that will optimize the improved uptake of nutrients, leading to more natural vigor and an increased resistance to stress. Therefore, the need for copious amounts of fertility and protective chemical inputs that also damage and toxify our soils is greatly reduced. Thus, enabling plants and crops to grow in a more natural way to produce healthier, productive and sustainable outcomes.

Bio-available mono-silicic acid Si(OH)4 the only form of silicon (Si) utilized by plants

Silicon is the second most abundant element on earth and can be found in all soil. The belief is that plants are unable to use silicon in its most common form and are still able to grow to maturity without the use of silicon (Si). Silicon is not considered to be essential to a plant’s growth and is not recognized as a primary nutrient for plants like NPK. However, the truth is that silicon does play very important roles in the growth cycle of all plants (vigor, production, stress resistance, etc.) as is being researched and discovered by academia. Studies have shown that silicon has a positive influence on uptake and vascular transport of micro-nutrients as well as improving the mechanical strength (structure) of the plant. Helping plants to resist stress and improve growth. Natural weathering process turns a very small portion of silicon into plant available silicon (PAS), known as Monosilicic Acid (MSA) or Orthosilicic Acid (OSA) the only form of silicon utilized by plants. However, silicic acid is very unstable and in a soil environment rapidly binds to itself (polymerizes), quickly becoming once again unavailable to plants and leading to silicon deficiency and plant stress. What research has shown is when stablized into a mono-silicic acid form and introduced to plants it can have very profound affects on many plant processes. In particular cell growth, nutrient transportation, hydration and chlorophyl production.

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At Silver Creek Nursery, we believe in growing and learning together. We are proud to create resources that educate, inspire, and support the families, educators, orchardists, and backyard growers we serve. Our Catalogue & Resource Guide is thoughtfully designed to be much more than a shopping catalogue—it's a collection of ideas, learning opportunities, and trusted educational resources to help nurture your growing journey (big or small).

As the costs of postage have continued to rise, we've made the difficult decision to charge a small fee for mailed print copies after our initial mailing list is served (if you requested a catalogue before late August or ordered from us last year, you'll get a complementary copy in the mail!) This change allows us to continue producing a high-quality, full-color guide without over-printing and creating excess paper waste.  Our catalogues will also be available for pickup at the nursery free of charge for those who are local and would like to stop by to grab a copy.

For those who do prefer the paper copy, we hope it becomes a well-loved resource you'll return to throughout the year. Ordering print copies will be an option come mid-September when those who are on our mailing list will be sure to have received theirs already. 

If you'd rather browse digitally, our current online catalogue is always available at no cost, and you can download it to have your own digital reference copy if you'd like.  

Thank you for supporting our family business and our pledge to provide thoughtfully chosen resources that encourage connection, creativity, and a commitment to holistic growing. 

The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products.

Farming the Woods covers in detail:

• How to cultivate, harvest, and market high-value non-timber forest crops
• Comprehensive information on historical perspectives of forest farming
• How to mimic the forest in a changing climate
• Cultivation of medicinal crops
• How to create a forest nursery
• Harvesting and utilizing wood products
• The role of animals in the forest farm
• How to design and manage your forest farm once it’s set up

Species: Prunus americana

History: American plums are native from Saskatchewan to Quebec and down to Florida. They are a food source for many species. Indigenous peoples living in the tree's range have planted stands of them. The Cheyenne use the branches in the Sun Dance and the Navajo use the roots to produce a red dye. American plums have also been planted as ornamental plants, windbreaks, and for erosion control.

Why We Grow It: American plums produce small, firm, red plums that are sweet and tangy. They are good for fresh eating but shine when used in jellies and preserves. These cold hardy, adaptable trees produce a profusion of lovely white blooms which are great for pollinating hybrid plum varieties. They sucker heavily and produce thick stands, making them excellent for windbreaks and erosion control.

Species: Prunus nigra

History: Canada plums are native to from Nova Scotia to Manitoba and south to Iowa with scattered populations as far west as Alberta. The fruit is traditionally eaten by indigenous peoples in its range and it was also eaten by early European colonizers. Canada plums have been used in fruit tree breeding programs due to their cold hardiness and the ease with which they hybridize with Japanese plums. Some hybrid plums with Canada plum heritage include Pembina, Superior, and Patterson Pride.

Why We Grow It: Canada plums produce small, red fruits. The skin is astringent but the flesh is quite sweet with a nice tang. They are fine for fresh eating but are best in preserves. These flowery trees make great pollination partners for other Canada plums, American plums, and hybrid plums due to their early bloom period and long bloom window. For those looking for a stunning display of spring blooms, Canada plum is a great choice!

Special Note: We take special care to grade out (remove) any of these seedlings that are showing visible thorns when we dig them in the fall. This increases the likelihood (although we cannot make any guarantees) that you will not have thorns develop on your Hershey Thornless Honey Locust Seedling. If you don't mind thorns on your Honey Locust, the ones we grade out are available here at a lower pricepoint.

Species: Gleditsia triacanthos

History: The mother variety of these seedlings, Hershey, was developed by John Hershey in the early half of the 1900s. After witnessing the destruction of the Dust Bowl, Hershey knew that trees could play an important role in creating more resilient agriculture and sought out nut, persimmon, honey locust, and oak trees in the wild with desirable traits. Hershey was selected for its large pods, thornless nature, and high sugar content (up to 30-40%!). Some of his original grafted trees can still be found in the US today.

Why We Grow It: Our Hershey seedlings will generally be thornless and produce large, sweet pods similar to what made their parent so desirable. However, with natural variation be aware the pods may not be as large and/or sweet as the original Hershey trees and the seedlings may still produce thorns! The pods are great for livestock feed and the sweet pulp can be used in baking, tea, and making beer. The trees themselves are also nitrogen-fixing, popular with pollinators, and have durable, rot-resistant wood. 

History: Shinko (translated from Japanese as 'new light') was created in Niigata, Japan as part of a pear breeding program and released in 1941. It is a cross between Nijiseiki and Amanogawa.

Why We Grow It: Shinko produces medium, golden-brown pears that are crisp and sweet with rich flavour. Their taste and texture are both considered excellent! The trees are known for starting to bear at a young age and producing reliable and heavy crops of delicious fruit.  

History: Woolbrook Pippin originated in 1903 at Woolbrook Nursery in the UK. It was discovered by J.H. Stevens and Son. It is a Cox's Orange Pippin seedling and received an Award of Merit from the Royal Horticultural Society in 1929.

Why We Grow It: Woolbrook Pippin produces a greenish apple overlaid with bright red stripes that is excellent for fresh eating. The fruit is firm, crisp, and juicy with a sweet, aromatic flavour balanced by a bit of tartness. This is a great choice for fans of Cox's Orange Pippin!

FELCO 2 (Right-handed) - Flagship pruning shears/secateurs is easy to understand when you experience their smooth cutting action for the first time.

The ergonomic form and contoured finger grips of the FELCO 2 immediately provide a safe, comfortable and reassuring feel. This is underlined by the robust, reinforced anvil blade - which is directly riveted onto the one-piece aluminum handle - ensuring the FELCO 2 is strong enough to tackle heavy-duty pruning.

Rubber shock absorbers protect against wrist strain while rubber handles provide comfort. The micro-metric setting mechanism allows easy adjustment of the cutting head precisely to your own requirements, while maintaining the trademark clean FELCO cut. The FELCO 2 is the best quality universal cutting and pruning tool for anyone who enjoys the sense of satisfaction that comes from a job well done. 

Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems, veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience.

Inside Cold-Hardy Fruits and Nuts you’ll find:

•   Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses
•   Plant descriptions and natural histories
•   Recommended cultivars, both new and classic
•   Propagation methods for increasing plants
•   Nut profiles including almonds, chestnuts, walnuts, and pecans
•   Fertilization needs and soil/site requirements
•   And much more!